Carrageenan is used at a small dosage in processed meat but it yields great benefit on the overall properties of the final product. Marcel Carrageenan serves as a natural meat binder and provides the following advantages:

Carrageenan is known for its good reactivity with milk protein, making it the most cost-effective stabilizer for dairy-based beverages. Marcel Carrageenan offers a wide range of products suitable for chocolate milk application that serves the following functions:

Carrageenan is an excellent gelling agent and Marcel offers a wide range of products for dry mix and ready-to-eat systems. Marcel customizes carrageenan-based products to meet customer’s specifications and requirements. Marcel Carrageenan supplies the following advantages in water dessert jellies:

Marcel Carrageenan treats pets with quality products that have stable form and homogeneous appearance in various pet food systems such as chunks-in-loaf (CIL), chunks-in-jelly (CIJ), and chunks-in-gravy (CIG). In pet food, carrageenan functions to:

Carrageenan is a widely used ingredient for frozen dairy desserts as it provides excellent stabilizing property and performance in the final product. Marcel Carrageenan offers a wide array of choices for ice cream stabilizers, each tailor-made to fit our customers’ needs. It serves the following benefits:

Carrageenan has been successfully applied in dairy products with very well evaluated sensory and functional results. Aside from the popular dairy applications of carrageenan, Marcel Carrageenan can also be added to stabilize other dairy products such as processed cheese, whipping cream, flan, pudding and concentrated milk having the following advantages:

Carrageenan is an effective beer clarifying agent as it reacts with the haze-causing protein in the wort at a very minimal dosage. Marcel Carrageenan serves as a beer fining agent with the following benefits:

Aside from the various uses of carrageenan in popular food products, it also serves as a vital and essential ingredient in several other food, technical, and personal care products such as in:

Carrageenan functions as an effective thickener and stabilizer for sauces due to its excellent water binding ability. Marcel Carrageenan offers a wide range of products suitable for sauces that serve the following advantages:

Due to carrageenan’s compatibility with other thickeners, Marcel Carrageenan is commonly utilized for applications such as dips and salad dressings. Marcel offers a wide array of functional systems for these applications with the following advantages:

Carrageenan is useful as a stabilizer in toothpaste due to its ability to provide non-stringiness, which is important both in the high speed production line and for the consumers who prefer non-tailing toothpaste. Marcel offers carrageenan products specific for this application with the following advantages:

Carrageenan is also known for its film-forming ability, making it an effective stabilizer for aerated dairy products. Marcel Carrageenan offers a wide array of products suitable for whipping cream applications that serves the following functions:

Flans and pudding take advantage of the versatility that Carrageenan provides as a gelling agent both in hot- and cold-filled systems. Marcel Carrageenan offers a product line for gelled milk desserts that has the following benefits:

Carrageenan is also an excellent stabilizer for chocolate mousse because of its good milk protein reactivity. Marcel Carrageenan offers a catalogue of products suitable for this application with the following functions and advantages:

Owing to the carrageenan’s good interaction with the milk protein casein, it serves as an effective stabilizer for processed cheese. Marcel Carrageenan offers a wide range of products that are applicable for block cheese and spreadable cheese applications. Marcel Carrageenan exhibits the following functions and advantages: