- serves as protein stabilizer by inhibiting the precipitation of casein thru binding with casein globules
- interacts with milk protein in as low as 0.01% to stabilize milk systems
- aids in increasing the viscosity of the ice cream mix
- maintains product's texture during temperature fluctuations
- provides smooth and homogenous meltdown
- imparts a creamy, firm body
- prevents precipitation of milk casein
Milkvis CM is a product mainly suitable for chocolate milk drink and other milk products.
Milkvis CM offers the following advantages:
- stabilizes the chocolate milk drink by keeping the cocoa and milk particles in complete suspension for a long period of time
- imparts homogenous appearance and texture to chocolate milk
- provides excellent mouthfeel and flavor release
Aside from ice cream and chocolate milk, Marcel Carrageenan also offers several other products suitable for other dairy preparations.
Milkvis CH for Cheese
Milkvis FL for Flan
Milkvis YS for Yogurt
Milkgel PD for Pudding
Milkgel WC for Whipped Cream
Milkgel MK for creams and other milk products
Customize and tailor made grades can also be developed based on the specific and particular requirement of clients.
For more information, queries, kindly contact us